ISIS BEHEADING CHILDREN

> On Sep 22, 2015 9:47 PM,
> <nickvanden1@aol.comnickvanden1@aol.com>> wrote:
> down loaded the following from a blog site in the middle east ..
> and this my friend is exactly why we need you now more than ever, you
> cant be tired of living when so many wont get the chance to live ..
> your knowledge, your love , your experience .. its never been more
> valuable
> thought l'd tell you l love you like a Dad while there was still time
> cause the shits coming .. soon
>
> Urgent prayers need: I got this from a church member. :
> Please pray for this urgent request from Dan and Marilyn Wilson.
> Missionaries who are in the areas that are being attacked by ISIS are
> asking to be showered in prayer. ISIS has taken over the town they are
> in today. He said ISIS is systematically going house to house to all
> the Christians and asking the children to denounce Jesus. He said so
> far not one child has. And so far all have consequently been killed.
> But not the parents. The UN has withdrawn and the missionaries are on
> their own. They are determined to stick it out for the sake of the
> families even if it means their own deaths. They are very afraid, have
> no idea how to even begin ministering to these families who have had
> seen their children martyred. Yet he says he knows God has called them
> for some reason to be His voice and hands at this place at this time.
> Even so, they are begging for prayers for courage to live out their
> vocation in such dire circumstances. And like the children, accept
> martyrdom if they are called to do so. These brave parents instilled
> such a fervent faith in their children that they chose martyrdom.
> Please surround them in their loss with your prayers for hope and
> perseverance.
> This came this morning...Just a few minutes ago I received the
> following text message on my phone from Sean Malone who leads Crisis
> Relief International (CRI). We then spoke briefly on the phone and I
> assured him that we would share this urgent prayer need with all of our
> contacts. "We lost the city of Queragosh (Qaraqosh). It fell to ISIS
> and they are beheading children systematically. This is the city we
> have been smuggling food to. ISIS has pushed back Peshmerga (Kurdish
> forces) and is within 10 minutes of where our CRI team is working.
> Thousands more fled into the city of Erbil last night. The UN evacuated
> its staff in Erbil. Our team is unmoved and will stay. Prayer cover
> needed!" Please pray sincerely for the deliverance of the people of
> Northern Iraq from the terrible advancement of ISIS and its extreme
> Islamic goals for mass conversion or death for Christians across this
> region. May I plead with you not to ignore this email. Do not forward
> it before you have prayed through it. Then send
> it to as many people as possible. Send it to friends and Christians you
> may know. Send it to your prayer group. Send it to your pastor and
> phone him to pray on Sunday during the service - making a special time
> of prayer for this. We need to stand in the gap for our fellow
> Christians.

GET READY FOR HALA MEAT...

Example:   [Collected via e-mail, October 2011] 

The other day I wrote about Costco stocking their meat counters with "Halal" meat.

So yesterday I shopped for groceries at my local Walmart. As usual, I bought a bag of frozen chicken breasts, but this time I checked to make sure the meat was not labeled "Halal". Here's why.

Halal is the Islamic term that basically means the meat is lawful to eat for a devout Muslim. What makes it lawful or acceptable is that the meat has been processed in a very specific way. Unlike kosher food, where the physical processing of the meat is the focus, for Islam it is the spiritual component that makes the meat lawful.

For lawful (halal) meat in Islam, the animal must be killed while the butcher faces Mecca, and either the butcher cries "Allah Akbar" or a tape plays the words over a loud speaker.

Ann Barnhardt is a cattle commodities broker, has more about "Halal." NEVER buy meat that is marked as "Halal".

I am in the cattle business, and believe me when I tell you that Halal kill plants are CONSTANTLY being cited and shut down by the USDA for horrific, infractions. Most of these plants are in Michigan and upstate New York.

One of the things that halal kill plants are notorious for is putting already-dead animals in the human consumption line. They will go pick up a dead cow off of a farm or ranch and instead of putting it in their rendering tank where the resulting "tankage" is worth pennies on the dollar as pet food or industrial products, they will shackle the dead animal on the normal kill line and process it as human food which is the highest-dollar product.

Since Islam teaches dishonesty (taqiyyah) and no regard for one’s neighbor, this kind of sickening behavior is standard.

Halal plants are also notorious for general citations for filth and uncleanliness. I have toured normal cattle slaughter plants, and guys, you could eat off of the floor.

Everything is white and men walk around with water hoses and steam guns constantly keeping everything in a state of spotlessness.

Halal plants are filthy. A lot of Halal meat is also labeled as "organic."

Origins:   Halal is an Arabic word meaning "lawful" or "permissible" (the opposite of haraam, which means "unlawful" or "forbidden"). When applied to consumables, halal references foods that conform to Islamic dietary guidelines as specified in the Qu'ran. (Food products that are not considered halal include pork, alcohol, any type of blood, and meat from carnivorous animals.) Any meat products must come from animals which have undergone a prescribed method of slaughtering (known as dhabihah) in order to be considered halal:

This method of slaughtering animals consists of using a well sharpened knife to make a swift, deep incision that cuts the front of the throat, the carotid artery, wind pipe and jugular veins but leaves the spinal cord intact. The blood is to be completely drained from the body before its meat is cut. The head of an animal that is slaughtered using halal methods is aligned with the qiblah. In addition to the direction, permitted animals should be slaughtered in the name of Allah (the Lord) and the person who is slaughtering should be a Muslim and he/she should be in a good mental condition and faith. All these steps have to be completed to render the meat edible for Muslims' consumption.

The production and availability of halal certified food products in North America has been driven by both domestic and foreign demand. In U.S. cities with higher concentrations of Muslims in their population, more and more local grocery stores and restaurants are offering halal food products to make it more convenient for Muslim families to maintain their religious dietary specifications. Some national supermarket chains (such as Costco and Wal-Mart) have begun selling halal food products as well. 

In 1998, the U.S. Department of Agriculture (USDA) recognized the growing potential of domestic and foreign markets for U.S.-produced halal meat products, noting that:

Contrary to the overall declining trend in the United States' lamb, mutton, and goat consumption, there is a growing, high-value market to be found among the American Muslim population. Entrance into this particular market, as well as Muslim markets overseas, requires Halal certification.

Halal is an Islamic religious term used to describe food that is "lawful" to eat. It is similar to Kosher in the Jewish religion in many ways. Many slaughterhouses in the United States already meet the standards set by the American Muslim community for Halal status. The USDA has had a policy on Halal labeling in effect since 1996. Halal requirements are not difficult to meet, and the USDA believes that any American slaughterhouse should be able to comply with the new Halal policy.

The U.S. government is negotiating with several major Muslim countries to gain acceptance of U.S. Halal standards as equivalent to their own. This will open more markets to U.S. lamb and mutton exporters, as at least twenty Muslim countries require Halal certification for meat. There are 1.5 billion Muslims throughout the world, so the potential market for Halal meat is very large.

The text reproduced above makes a number of statements about the production of halal meat products in the U.S. (and Islam in general) which are inaccurate or unsubstantiated: 

·  Unlike kosher food, where the physical processing of the meat is the focus, for Islam it is the spiritual component that makes the meat lawful.
It is not accurate to assert that a primary or major difference between kosher and halal methods of processing meat is a focus on the physical in the former case and the spiritual in the latter case. Islamic dietary guidelines are similar to Jewish kosher dietary guidelines in that both sanction the religious blessing of food as well as the manner of the handling and slaughtering of the animal, and both urge consumption of food that is clean and wholesome. 

·  For lawful (halal) meat in Islam, the animal must be killed while the butcher faces Mecca, and either the butcher cries "Allah Akbar" or a tape plays the words over a loud speaker.
As noted above, in halal processing the head of an animal that is to be slaughtered should be aligned with the qiblah, and animals should be slaughtered in the name of Allah. How the latter aspect is satisfied varies with region and culture; it does not necessarily involve the uttering or recorded playing of the phrase "Allahu Akbar." 

·  Halal kill plants are CONSTANTLY being cited and shut down by the USDA for horrific infractions. One of the things that halal kill plants are notorious for is putting already-dead animals in the human consumption line.
Read more at http://www.snopes.com/politics/religion/halal.asp#I52dyZKB1pMdvcf5.99

ISLAM FOOD WARNING

Warning Halal Market Meats.

Just another symptom of sharia law in the US! There are 200 Subway restaurants in the US that have removed all pork products and have added Halal meat to the menu! Have You Seen this on Meat Labels? IMPORTANT READ! THIS IS COMING AND LOOK OUT FOR THIS INTRUSION IN US and CANADIAN MARKETS. “Halal” meat are you aware of this? Take a look and forward to your friends and family. Do Not buy this meat! "Costco stocking their meat counters with "Halal" meat." I shopped for groceries at my local WalMart. As usual, I bought a bag of frozen chicken breasts, but this time I checked to make sure the meat was not labeled "Halal." Here's why: Halal is the Islamic term that basically means the meat is lawful to eat for a devout Muslim. What makes it lawful or acceptable is that the meat has been processed in a very specific way. Unlike kosher food, where the physical processing of the meat is the focus, for Islam it is the spiritual component that makes the meat lawful. Ann Barnhardt, a cattle commodities broker, has more about "Halal:" NEVER buy meat that is marked as "Halal." I am in the cattle business, and believe me when I tell you that Halal kill plants are CONSTANTLY being cited and shut down by the USDA for horrific infractions. Most of these plants are in Michigan and upstate New York . One of the things that halal kill plants are notorious for is putting already-dead animals in the human consumption line. They will go pick up a dead cow from a farm or ranch and instead of putting it in their rendering tank where the resulting "tankage" is worth pennies on the dollar as pet food or industrial products, they will shackle the dead animal on the normal kill- line and process it as human food which is the highest-dollar product. This kind of sickening behavior is standard. Halal plants are also notorious for general citations for filth and uncleanliness. I have toured normal cattle slaughter plants and, in most cases, you could eat off the floor. Everything is white and men walk around with water hoses and steam guns constantly, keeping everything in a state of spotlessness. A lot of Halal meat is also labeled as "organic." Again, don't be fooled into thinking that "halal" means "better." It isn't. I would never, ever knowingly eat halal meat purely from a food safety perspective. THIS IS COMING! LOOK OUT FOR THIS INTRUSION IN US and CANADIAN MARKETS. “Halal” meat - are you aware of this? Take a look and forward to your friends and family. Do Not buy this meat! PLEASE FEEL FREE TO PASS THIS INFORMATION ALONG AND NOTE WHAT STORES ARE STOCKING THIS PRODUCT! Please delete all email addresses prior to forwarding!