DEFINITELY WORTH READING...

Subject: Fw: CO2 - worth a read
Date: Mon, 2 Sep 2013 17:23:44 -0700

Ian Rutherford Plimer is an Australian geologist, professor emeritus of earth sciences at the University of Melbourne, professor of mining geology at the University of Adelaide, and the director of multiple mineral exploration and mining companies. He has published 130 scientific papers, six books and edited the Encyclopedia of Geology.

These are his extensive credentials.

Born	12 February 1946 (age 67)
Residence	Australia
Nationality	Australian
Fields	Earth Science, Geology, Mining Engineering
Institutions	University of New England,University of Newcastle,University of Melbourne,University of Adelaide
Alma mater	University of New South Wales,Macquarie University
Thesis	The pipe deposits of tungsten-molybdenum-bismuth in eastern Australia (1976)
Notable awards	Eureka Prize (1995, 2002),Centenary Medal(2003), Clarke Medal (2004)

Where Does the Carbon Dioxide Really Come From?

Professor Ian Plimer's book in a brief summary.



PLIMER: "Okay, here's the bombshell. The volcanic eruption in Iceland . Since its first spewing of volcanic ash has, in just FOUR DAYS, NEGATED EVERY SINGLE EFFORT you have made in the past five years to control CO2 emissions on our planet - all of you.

Of course, you know about this evil carbon dioxide that we are trying to suppress - it’s that vital chemical compound that every plant requires to live and grow and to synthesize into oxygen for us humans and all animal life.

I know....it's very disheartening to realize that all of the carbon emission savings you have accomplished while suffering the inconvenience and expense of driving Prius hybrids, buying fabric grocery bags, sitting up till midnight to finish your kids "The Green Revolution" science project, throwing out all of your non-green cleaning supplies, using only two squares of toilet paper, putting a brick in your toilet tank reservoir, selling your SUV and speedboat, vacationing at home instead of abroad,nearly getting hit every day on your bicycle, replacing all of your 50 cent light bulbs with $10.00 light bulbs.....well, all of those things you have done have all gone down the tubes in just four days.

The volcanic ash emitted into the Earth's atmosphere in just four days - yes, FOUR DAYS - by that volcano in Iceland has totally erased every single effort you have made to reduce the evil beast, carbon. And there are around 200 active volcanoes on the planet spewing out this crud at any one time - EVERY DAY.

I don't really want to rain on your parade too much, but I should mention that when the volcano Mt Pinatubo erupted in the Philippines in 1991, it spewed out more greenhouse gases into the atmosphere than the entire human race had emitted in all its years on earth.

Yes, folks, Mt Pinatubo was active for over One year - think about it.

Of course, I shouldn't spoil this 'touchy-feely tree-hugging' moment and mention the effect of solar and cosmic activity and the well-recognized 800-year global heating and cooling cycle, which
keeps happening despite our completely insignificant efforts to affect climate change.

And I do wish I had a silver lining to this volcanic ash cloud, but the fact of the matter is that the bush fire season across the western USA and Australia this year alone will negate your efforts to reduce carbon in our world for the next two to three years. And it happens every year.

Just remember that your government just tried to impose a whopping carbon tax on you, on the basis of the bogus 'human-caused' climate-change scenario.

Hey, isn’t it interesting how they don’t mention 'Global Warming' anymore, but just 'Climate Change' - you know why?

It’s because the planet has COOLED by 0.7 degrees in the past century and these global warming bullshitartists got caught with their pants down.

And, just keep in mind that you might yet have an Emissions Trading Scheme - that whopping new tax - imposed on you that will achieve absolutely nothing except make you poorer.

It won’t stop any volcanoes from erupting, that’s for sure.

But, hey, .....go give the world a hug and have a nice day.

e-mail from BIBLICAL SCIENSE NEWS

Hi,

There's a new post at Godsebook.org:

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I hope chemtrails have not put you to sleep!!

This post is important!

Anna

The cause of Mad Cow Disease.

Canola, it's in everything. read labels

Canola Oil_ (http://nesaranews.blogspot.com/2012/10/canola-oil.html)

Canola oil is a health hazard to use as a cooking oil or salad oil. It is
not the healthy oil we thought it was. It is not fit for human consumption, do not eat canola oil, it can hurt you. Polyunsaturated, organic, or not, this is a bad oil.

Canola Oil
Compiled by Darleen Bradley

Recently I bought a cooking oil that is new to our supermarkets, Canola Oil. I tried it because the label assured me it was lowest
in 'bad' fats. However, when I had used half the bottle, I concluded that the label told me surprisingly little else and I started to

wonder: where does canola oil come from?


Olive oil comes from olives, peanut oil from peanuts, sunflower oil from sunflowers; but what is a canola? There was nothing on the label to enlighten me which I thought odd. So, I did some investigating on the Internet.There are plenty of official Canola sites lauding this new 'wonder' oil with all its low-fat health benefits. It takes a little longer to find sites that tell the less palatable details.

Here are just a few facts everyone should know before buying anything containing canola. Canola is not the name of a natural plant but a made-up word, from the words ' Canada ' and 'oil'. Canola is a genetically engineered plant developed in Canada from the Rapeseed Plant, which is part of the mustard family of plants.

According to Agri Alternatives, The Online Innovation, and Technology Magazine for Farmers, 'By nature, these rapeseed oils, which have long been used to produce oils for industrial purposes, are... toxic to humans and other animals'. (This, by the way, is one of the websites singing the praises of the new canola industry.)

Rapeseed oil is poisonous to living things and is an excellent insect
repellent. I have been using it (in very diluted form, as per instructions) to kill the aphids on my roses for the last two years. It works very well; it suffocates them. Ask for it at your nursery. Rape is an oil that is used as a lubricant, fuel, soap and synthetic rubber base and as a illuminate for color pages in magazines.

It is an industrial oil. It is not a food. Rape oil, it seems, causes
emphysema, respiratory distress, anemia, constipation, irritability, and blindness in animals and humans. Rape oil was widely used in animal feeds in England and Europe between 1986 and 1991, when it was thrown out. Remember the 'Mad Cow disease' scare, when millions of cattle in the UK were slaughtered in case of infecting humans? Cattle were being fed on a mixture containing material from dead sheep, and sheep suffer from a disease called 'scrapie'.

It was thought this was how 'Mad Cow' began and started to infiltrate the human chain. What is interesting is that when rape oil was removed from animal feed, 'scrapie' disappeared. We also have not seen any further reports of 'Mad Cow' since rape oil was removed from the feed. Perhaps not scientifically proven, but interesting all the same. US and Canadian farmers grow genetically engineered rapeseed and manufacturers use its oil (canola) in
thousands of processed foods, with the blessings of Canadian and US government watchdog agencies. The canola supporting websites say that canola is safe to use. They admit it was developed from the rapeseed, but insist that through genetic engineering it is no longer rapeseed, but 'canola' instead.

Except canola means 'Canadian oil'; and the plant is still a rape plant, albeit genetically modified. The new name provides perfect cover for commercial interests wanting to make millions. Look at the ingredients list on labels. Apparently peanut oil is being replaced with rape oil. You will find it in an alarming number of processed foods. There is more, but to conclude: rape oil was the source of the chemical warfare agent mustard gas, which was banned after blistering the lungs and skins of hundred of thousands of soldiers and civilians during W.W.I. Recent French reports indicate that it
was again in use during the Gulf War.

Check products for ingredients. If the label says, 'may contain the
following' and lists canola oil, you know it contains canola oil because it is the cheapest oil and the Canadian government subsidizes it to industries involved in food processing.

I do not know what you will be cooking with tonight, but I will be using olive oil.

Canola oil from the rape seed, referred to as the Canadian oil because Canada is mainly responsible for it being marketed in the USA . The Canadian government and industry paid our Federal Food and Drug Administration (FDA) $50 million dollars to have canola oil placed on the (GRAS) List 'Generally Recognized As Safe'. Thus a new industry was created. Laws were enacted affecting international trade, commerce, and traditional diets. Studies with lab animals were disastrous. Rats developed fatty degeneration of heart, kidney, adrenals, and thyroid gland. When canola oil was withdrawn from
their diets, the deposits dissolved but scar tissue remained on all vital organs. No studies on humans were made before money was spent to promote Canola oil in the USA.

Adrenoleukodystrophy (ALD) is a rare fatal degenerative disease caused by a build up of long-chain fatty acids (c22 to c28) which destroys the myelin (protective sheath) of the nerves. Canola oil is a very long chain fatty acid oil (c22). Those who will defend canola oil say that the Chinese and Indians have used it for centuries with no effect, however it was in an unrefined form.(*) (* taken from FATS THAT HEAL AND FATS THAT KILL by Udo Erasmus.)

My cholesterol level was 150. After a year using Canola oil I tested 260. I switched back to pure olive oil and it has taken 5 years to get it down to 160. Thus began this project to find answers since most Doctors will say that Canola oil is O.K..

My sister spilled Canola oil on a piece of fabric, after 5 pre-treatings
and harsh washings, the oil spot still showed. She stopped using Canola oil, wondering what it did to our insides if it could not be removed from cloth easily. Our Father bred birds, always checking labels to insure there was no rape seed in their food. He said, 'The birds will eat it, but they do not live very long.' A friend, who worked for only 9 months as a quality control taster at an apple-chip factory where Canola oil was used exclusively for frying, developed numerous health problems. These included loose teeth & gum disease; numb hands and feet; swollen arms and legs upon rising in the morning; extreme joint pain especially n hands, cloudy vision,
constipation with stools like black marbles, hearing loss; skin tears from being bumped; lack of energy; hair loss and heart pains. It has been five years since she has worked there and still has some joint pain, gum disease, and numbness.

A fellow worker, about 30 years old, who ate very little product, had a routine check up and found that his blood vessels were like those of an 80 year old man. Two employees fed the waste product to baby calves and their hair fell out. After removing the fried apple chips from the diet their hair grew back in. My daughter and her girls were telling jokes. Stephanie hit her mom's arm with the back of a butter knife in a gesture, 'Oh mom', not hard enough to hurt. My daughters arm split open like it was rotten. She called me to ask what could have caused it. I said, 'I'll bet anything that you are using Canola oil'. Sure enough, there was a big gallon jug in the
pantry.

Rape seed oil is a penetrating oil, to be used in light industry, not for human consumption. It contains a toxic substance, (from encyclopedia). Even after the processing to reduce the erucic acid content, it is still a penetrating oil. We have found that it turns rancid very fast. Also it leaves a residual rancid odor on clothing.

Rape seed oil used for stir-frying in China found to emit cancer causing chemicals. (Rapeseed oil smoke causes lung cancer) A K Maj. The Wall Street Journal June 7, 1995 pB6 (W) pB6 (E) col 1(11 col in).

Canola oil is a health hazard to use as a cooking oil or salad oil. It is
not the healthy oil we thought it was. It is not fit for human consumption,
do not eat canola oil, it can hurt you. Polyunsaturated or not, this is a
bad oil.