COVER
LETTER
Workforce
Training School
A business for a better world by
Henry Kroll:
·
It creates jobs!
·
It lessens the threat of terrorism!
·
It reduces America's dependence on foreign
oil.
·
It creates and utilizes alternate sources
of energy.
·
Our company owns 1.7 acres mile 105
Sterling Highway.
·
It takes away the reason to go to war
thereby saving human lives.
·
It reduces air pollution and greenhouse
gases like carbon dioxide.
·
It allows people to become free and
independent of the energy companies.
·
According to the EPA clean burning fuel
pellets are comparable to natural gas.
·
Byproducts are animal feed, bedding,
insulation, auto conversions, mulch and compost.
·
No special health precautions are
necessary to handle the products.
·
Our company is a legal non-profit that can
accept donations.
·
Our company can train personnel for other
companies.
·
Products are non-toxic and biodegradable.
·
Our company recycles!
“In 1955, 55% of the food consumed in Alaska was
produced in Alaska. Currently a mere 5% of the food Alaskans eat is produced in
Alaska. If some kind of natural disaster like an earthquake or war were to
occur Alaskans would run out of food in a week. To experts concerned with the
health, stability and economy of Alaska this is a big problem. There is a great
need for more greenhouses to ensure the safety of its population. From being
relatively self-reliant and independent we have become completely vulnerable
and completely dependent on the next plane. -- Danny Consenstein, Director of
Alaska Farm Service the United States Department of Agriculture.
Consenstein points to three justifications for needing
a better local food system in Alaska.
1. Economics –Alaskans spend $2-billion a year on food.
Ninety-five percent of that is leaving the state. Imagine if just 10 % more
stayed here $200-million dollars would be bouncing around local communities.”
Why are we sending all our dollars to California and Mexico?
2. Health! “We clearly have health problems in Alaska –
obesity, diabetes, especially in the Bush. It’s got to be connected to the food
that we’re eating. If we can provide healthier, fresh nutritious, local food,
it’s got to be good for Alaska.” He said.
3. Security and the ability to be more self-reliant in an
emergency. Advances in transportation are part of the reason why Alaska moved
more to importing food than producing its own, because it became faster and
cheaper to bridge the gap between Alaska and beyond. But that gap still exists,
both between and the main food producing regions of the world, as well as in
Alaska, with rural communities separated from main distribution hubs. An
earthquake, fire, flood, avalanche, volcanic eruption or a number of other
uncontrollable events could disrupt supply chains, with grocery stores only
stocking enough to feed residents for a few days to, maybe a week.” We want to build aquaponic greenhouses
combined with small pellet fuel plants. Can you help?
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